Serves 2 | Prep Time: 20 min | Cook Time: 20 min I love both grain and salad bowls. I put my yoga pants on and make myself a bowlful of veggies, grains, and protein—it’s so healthy that sometimes I don’t have to actually do yoga. Maple-Glazed Tempeh: 1 (8½ oz/240 g) package tempeh, cubed […]
Tempeh Grain Bowls Read More »
Serves 4 | Prep Time: 40 min | Cook Time: 25 min In the words of Julius Caesar: I came, I saw, I conquered…and I ate some tofu chicken Caesar salad! Almond Bacon: 2 tablespoons nutritional yeast 2 tablespoons soy sauce 2 tablespoons liquid smoke 2 tablespoons maple syrup 1½ tablespoons vegetable oil ¾ cup
Caesar Salad with Tofu Chicken Read More »
Serves 6 to 8 | Prep Time: 30 min | Cook Time: 1 hour, 10 min As a child, I was so tall that I often had to lie about my age; otherwise, people might have thought that my parents were giving me steroids. The real reason for my surprising height was much less controversial:
Vegetable and White Bean Soup Read More »
Makes 10 cookies | Prep Time: 15 min | Cook Time: 15 min There isn’t always time for a healthy breakfast. I created these breakfast date cookies for those busy mornings. These cookies will amaze you with their simplicity and rich flavor! They’re also excellent as a snack or as a guilt-free dessert. 2½ cups
Breakfast Date Cookies Read More »
Makes 12 muffins | Prep Time: 30 min | Cook Time: 30 min No one will be able to resist these muffins. They’re light and “not too sweet,” as my mother would often say. I like them warm from the oven, but they’re also excellent chilled. Enjoying a muffin and getting a dose of veggies
Zucchini Muffins with Pumpkin Seeds Read More »
Serves 4 | Prep Time: 20 min | Cook Time: 25 min Do you think oatmeal is boring? Well, think again! Once you’ve tried it with my apple and cinnamon compote, oatmeal is going to become your new favorite breakfast—I promise. The compote is also excellent served cold with vegan yogurt or as a garnish
Apple and Cinnamon Oatmeal Read More »
Makes 1 cup (250 mL) | Prep Time: 15 min | Rest Time: 1 hour People often ask me whether I miss my cheese-eating days. The answer is no. Why? Because a plant-based alternative with herbs does the trick. This is best served with bagels. ½ cup (60 g) cashews 1 (8 oz/225 g) block
Vegan Cream Cheese Read More »
Serves 4 | Prep Time: 45 min | Cook Time: 1 hour When you adopt a vegan diet, finding something to eat for breakfast often becomes your greatest challenge—well, that and convincing some of your friends to come over for a plant-based brunch. But don’t panic. Serve these fabulous scrambled white beans with a side
Scrambled White Beans with Breakfast Potatoes and Tempeh Sausages Read More »
Serves 2 | Prep Time: 40 min | Cook Time: 20 min As breakfast is the most important meal of the day, I often have it twice—you can never be too careful! You’ll be back for seconds, too, after tasting this delicious tofu Benedict. Hollandaise: 2 tablespoons all-purpose flour 2 tablespoons vegetable oil 1 cup
SERVES 2 This is a pretty classic take on panzanella, the Italian salad starring bread and tomatoes. I make these salads all the time as a way to use up any day- (or two) old bread. But in this case, I start with bakery-fresh bread and toast it to golden-brown goodness with olive oil. This
BREAD SALAD WITH TOMATO, BASIL, AND RED ONION Read More »
